MadeGood Soft Baked Mini Cookies

Company: MadeGood Foods

Introduced: September 2018

Distribution: National

Product Snapshot: MadeGood, an allergy-friendly and nutrient-rich granola snack creator, has launched Soft Baked Mini Cookies. This snack is an addition to the MadeGood line of school-safe products that include granola bars, granola minis and crispy squares. Easy and convenient but also safe for nut-free classrooms, gluten-free, certified vegan, organic, Non-GMO, kosher parve and contain a full serving of vegetables.

“MadeGood is thrilled to once again expand the availability of innovative snacks that serve society’s desire for healthy and allergy-friendly products that everyone can enjoy,” says Nima Fotovat, president of MadeGood Foods INC. “We’re excited and proud to be entering new product categories, offering consumers healthier alternatives to traditional cookies and granola that are not only nutritious, but delicious!”

The NEW MadeGood Soft Baked Mini Cookies are the ideal addition to the line of nutritious MadeGood snacks that are perfect for snack time and school safe lunches. These soft and chewy cookies available in Chocolate Chip, Chocolate Banana, Apple Cinnamon and Double Chocolate flavors, will leave you satisfied without the guilt.

Nima adds, “MadeGood’s delicious offerings continue to grow beyond the specialty and snack aisles, but with every new product line our quality remains the same with an allergy-friendly and nutritious focus that does not compromise taste.”

All MadeGood products are produced in a dedicated facility free from the common allergens: peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish. They are available at major grocery outlets and natural foods stores across the country including Whole Foods Market, Krogers, Wegmans, Meijers, CVS, Amazon and many more. MadeGood’s Crispy Light Granola and Soft Baked Mini Cookies are hitting store shelves this month, just in time for summer snacking and back to school.

For more information about MadeGood products, visit www.madegoodfoods.com.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.