Coronavirus Coverage

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Girl Scouts of the USA (GSUSA) recently kicked off the 2021 Girl Scout Cookie season nationally, during a challenging time when many Girl Scouts are selling in creative, socially distant, and contact-free ways to keep themselves and their customers safe.

The International Dairy Deli Bakery Association (IDDBA) has released their first COVID-19 Impact report for the new year.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

Mettler-Toledo Product Inspection is leading the way for product inspection manufacturers with the inclusion of remote Augmented Reality (AR) Customer Support.

The Food Group, a full-service food and beverage marketing agency, has released a report on how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.

DS Smith has announced an exclusive partnership with the company Touchguard to develop a new range of sustainable cardboard packaging to protect consumers against potentially harmful bacteria.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president, Zipline Logistics, Columbus, OH, about how COVID-19 is changing consumers' shopping and consumption habits.

In agreement with its association and industry partners as well as the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack and components 2021, due to the restrictions related to the COVID-19 pandemic.