Get your iba 2009 coverage here. SF&WB can tell you how to pick up your tickets, where to check in and what to expect at this year's big baking industry exhibition.
Bakers and snack manufacturers seek continuous production cycles that
yield a high output of quality products while reducing costs through
minimal downtime and longer belt life.
Starr Culinary Delights mastered the art of developing custom-designed, restaurant-quality desserts. Now, the $30 million company is adding the systems and controls to adeptly compete for business with any sized customers at any level.
To produce its classic creations, Starr Culinary Delights relies on the innovative use of its versatile equipment combined with that irreplaceable human touch.
In 2010, the Tortilla Industry Association will hold its annual two-day
technical conference in conjunction with the International Baking
Industry Exposition.
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