Consumer demand for whole grains is on the rise. Both suppliers and bakers are answering the call with innovative ingredients and new products that boast bountiful health benefits and textural attributes.
Thin-crust, oven-fresh, all-natural and whole-grain pizzas are duking it out in freezer cases nationwide as manufacturers fight for shoppers' attention in this trend-driven category.
“The Hearty Boys” are superheroes when it comes to catering. In this exclusive interview, the Food Network hosts talk about their new book, their new business and what they'd serve at a Kennedy family dinner party.
Mariusz Kolodziej knows good artisan bread. As president of Hudson Bread, he has helped earn his bakery a reputation for its fresh bread and rolls. Snack Food & Wholesale Bakery recently met with Kolodziej and his colleagues, vice president of production Wolfgang Scharinger and vice president of operations/R&D Ray Million, and took a tour of Hudson's 60,000-sq.-ft. facility in North Bergen, N.J. Find out what makes this traditional bakery tick.
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