Snack Food & Wholesale Bakery magazine
interviewed Harbinder Maan, manager, North America ingredient and
category marketing, for Almond Board of California (ABC), Modesto,
Calif., and talked about celebrity chefs, creating high-end desserts
and, of course, almonds.
Advances in depositing technology continue to provide solutions that are versatile, precise and durable and can handle ever-changing production demands.
Natural Snacks, LLC offers a slew of reduced-fat and wheat- and gluten-free crisps, puffs, curls, tortilla chips and potato chips, and has a plan-of-attack to extend its brands’ reach even more.
A lineup of better-for-you snacks and a team of good employees help Natural Snacks, LLC continue to evolve into a one-stop shop for consumers to eat all-natural snacks all year long.
As consumers become more and more health conscious, bakers and snack
producers are looking to shave off a bit from their fat-filled formulas
to deliver cleaner-label products.
Check out the latest in drop-in replacement belts, conveyor lines, pie
shell stackers and other technological advances designed for the snack
and bakery industries.
Tom Cat Bakery perfectly blends the art of baking with a lot of passion, a little automation and bit of science and technology to produce its signature baguettes, authentic artisan breads and premium sweet goods.
Tom Cat Bakery sets the gold standard by creating authentic artisan breads that even the most discriminating chefs would like to make if they were master bakers themselves.
Representing more than 15 nationalities, the Madam Ambassadors set out
to educate Japanese housewives about their luscious treats and urge
housewives to scrap the secular “MERRY X-MAS” cake for homemade
desserts instead.
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