Oak State Products is a force to be reckoned with in the competitive contract manufacturing world. The proof is in the product. But what gives its cookies their monster appeal?
The brand-name cookies and bars produced at Oak State Products’ state-of-the-art facility in the heart of Central Illinois smell as sweet as the success enjoyed by this innovative contract manufacturer.
Greg Bingham, vice president; Nate Fisher, president and CEO, and Jacob Toscano, director of operations, have put Don Julio Foods on the fast-growth track and are spearheading its expansion this year.
Wyandot expands its plant and adds new twin-screw extrusion technology that will allow it to produce a greater variety of sweet, savory and better-for-you snacks.
Get your head out of the shell. Tortillas are not just for quesadillas anymore as producers continue to create innovative meal solutions for their products.
The transition to independent operator distribution continues to grow at an accelerated pace, led by some of the largest companies in the baking and snack food industry. The ability to
The Burford 2200 Series Smart Servo Twist Tyer uses less energy, allowing bakers and snack producers to lower their costs. in fact, the dependable system provides 10% or more savings
Inclusions that add flavor, texture and color to baked goods, cereals, snacks and pre-blended mixes are the calling card of Cereal Ingredients, Inc. The Leavenworth, Kan.-based company has built a
Choco-Box There’s room for more than just writing utensils in this pencil caddy: Wolfgang Candy Co., York, Pa., packages its tasty milk chocolate covered animal crackers - which are certified
RSS