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With the New Year upon us and a renewed emphasis on eating healthy, a farm-to-table knowledge-base may be just what the doctor ordered for consumers, notes Marcia Scheidemann, president of the Wheat Foods Council.

What does it take to make an award-winning bread? The winner of a recent contest tells you how.

Looking for the most accurate depositor or a gentle makeup system? Check out the latest in new equipment.

Bakers disagree about the true definition of the term “artisan,” but reach a consensus that producing quality bread is a true art form in itself.

Work is never done for the Albuquerque Tortilla Co. as the family-owned business continues to streamline its production of home-style tortillas in its newly expanded facility.