Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.
Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.
Step away from the stove and let Boulder Canyon Authentic Foods do your holiday baking this year as the leading better-for-you snack brand brings back its popular Thanksgiving meal-flavored potato chips.
Eat Your Vegetables chips are crafted with a blend of eight Great Vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime.
This fall, the Lay's brand is opening its flavor vault and bringing out three all-star flavors - Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries–for fans to revisit and fall in love with all over again.
Bare Snacks announced the launch of its innovative new line of bare Organic Coconut Chips available in three tempting flavors, including Toasted, Sweet Ginger and Coffee Bean.
Neal Brothers Foods announced that their kettle chips are now available exclusively at Whole Foods Market in the U.S., to provide “better for you” options when it comes to snacking.
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