Studies indicate that shoppers pay more attention to what they eat, which is driving development and reformulation of products with cleaner labels. But, do clean labels really mean clean foods?
A consumer’s first impression of a product starts with its packaging. Meanwhile, packaging can tell consumers about the environmental values of the products they're buying. But, sometimes those enviro-friendly ideals don't transfer to the packaging itself.
The IFT Annual Meeting & Food Expo is a place where top food
science and technology professionals representing the most prominent
organizations in the food sector, come together to learn about the most
recent product, ingredient and technology developments and their
potential impact on your business, as well as identify trends that will
shape the industry, enhance your skills, augment your knowledge base
and expand your professional network.
Frito-Lay is testing its "enviro-friendly" manufacturing innovations on its Plano, Ariz., production plant, what it calls the ‘greenest manufacturing plant in the U.S.’
Highland Baking Co., a 25-year-old bakery located in Northbrook, Ill., prides itself on creating custom, artisan quality breads and rolls in large volumes, but with the care and craftsmanship of the family that it is.
Looks are deceiving at Gabby’s Bagels. The “small” artisan bakery may first appear unassuming, but it has plenty of big programs that keep it ahead of the competition and regulations.