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Home » Topics » Trends » Sustainability

Sustainability
Sustainability RSS Feed RSS

Flexible packaging awards logo

Flexible packaging innovation award nominations open

The Steve Fairfield Memorial Award for Flexible Packaging Innovation celebrates creativity in the field.
doug peckenpaugh
Douglas J. Peckenpaugh
November 3, 2025

The honor is named after the late packaging professional who left his mark on the field before his passing in 2024.


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FPA economic impact

Flexible packaging economic impact report released

The report estimates $151.4 billion in total output and nearly 400,000 jobs supported.
SF&WB Staff
October 28, 2025

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.


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PACK EXPO Las Vegas underscores its sustainability commitment

PACK EXPO underscores its sustainability commitment

The conference is partnering with Dow on show-floor recycling.
SF&WB Staff
August 7, 2025

Show attendees can learn how cutting-edge packaging and processing solutions advance the circular economy.


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PFI Speaking to Farmers

PepsiCo, Cargill team up to advance sustainable agriculture

The collab aims to support farming communities and implement regenerative practices.
SF&WB Staff
July 23, 2025

The partnership will focus on the corn supply chain shared by companies in Iowa, where Cargill sources from local farmers, producing ingredients used in some of PepsiCo’s products.




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PACK EXPO Las Vegas celebrates 30th anniversary

PACK EXPO Las Vegas celebrates 30th anniversary

This year's show expects to attract 35,000 attendees and feature 2,300 exhibitors.
SF&WB Staff
July 21, 2025

A launch pad for packaging and processing breakthroughs, the biennial event has experienced significant expansion and influence.


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hrb07217.jpg

Chomps fights plastic pollution through 4ocean partnership

The meat snack brand is addressing its long-term environmental impact.
SF&WB Staff
May 6, 2025

The meat snack brand is partnering with a global cleanup organization dedicated to ending the ocean plastic crisis.


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Mondelēz International releases Snacking Made Right ESG report

Mondelēz International releases annual snacking report

The company continues its progress against its sustainability goals.
SF&WB Staff
April 15, 2025

Mondelēz International, Inc. has released its 2024 Snacking Made Right Report, highlighting the company’s progress against its sustainability goals.


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Consumers seek snacks with sustainability in the mix: Sensient

Consumers seek snacks with sustainability in the mix: Sensient

A representative from the supplier shares insights on snackers’ top priorities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 7, 2025

According to a leader from the ingredients supplier, Americans place sustainability and natural formulations high on their priorities list.


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Grandy Organics on keeping it real with sustainable, natural granola

Grandy Organics on keeping it real with its granola

The company owner shares secrets of the planet-friendly brand’s staying power.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 7, 2025

The brand has endured for decades with an emphasis on premium ingredients, sustainable practices, and product innovation.


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PACK EXPO International 2024 achieves notable waste diversion

PACK EXPO International 2024 achieves notable waste diversion

Combined efforts diverted 284.88 tons of waste from landfills.
SF&WB Staff
March 18, 2025

The partnership at the 2024 event between Dow, PMMI, Independent Recycling Services, and McCormick Place championed circularity, diverting over 284 tons of waste from landfills.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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