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Home » Topics » Market Trends » Healthy Baking

Healthy Baking
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State of the Industry: Cookies shift into overdrive

Lisa White
June 14, 2013
Holding the lead in the sweet snack race, cookies, like other bakery categories, are undergoing a healthy transformation that incorporates natural ingredients, super foods and clean labels.
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State of the Industry: Taking the wheel

Bagels, muffins and pies remain important drivers of the baked goods segment.
Lisa White
June 13, 2013
Bagels, muffins and pies are three baked goods categories not usually known for having healthy attributes.
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Angelic Bakehouse breaks ground on new Wisconsin facility

May 15, 2013

Angelic Bakehouse celebrates the groundbreaking of its new production facility in Cudahy, Wis.


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IBIE 2013 to roll out Great American Pie Festival in Las Vegas

May 9, 2013

The International Baking Industry Exposition (IBIE) is partnering with the American Pie Council to produce The Great American Pie Festival at IBIE 2013 in Las Vegas.


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Kellogg highlights advancements in health and wellness

April 26, 2013

The Battle Creek, Mich.-based company says it made progress on delivering health and wellness to the marketplace in 2012, executives noted in its fifth global corporate responsibility report released April 22.


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Certain packaging allows us to keep eating snacks

April 18, 2013

Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.


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Salt: A very misunderstood ingredient

April 10, 2013
Salt is a necessary and enjoyable ingredient that’s often vilified.
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Baking up variety

Jen Roth
April 9, 2013
When it comes to day-to-day bakery items such as bagels, buns and rolls, consumers are looking for healthful options and a little bit of variety to keep things fresh.
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California Raisin Marketing Board calls for entries in 2013 Raisin Bread Contest

February 14, 2013

The California Raisin Marketing Board calls for entries in the sixth annual America’s Best Raisin Bread Contest. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.


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IDDBA announces Dairy-Deli-Bake 2013 speakers

February 12, 2013

Bill O'Reilly and Brett Favre are among the featured speakers at The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2013, to be held June 2-4 in Orlando, Fla.


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