Ingredients

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Ganeden invites all scientists, entrepreneurs and inventors with a brand-new probiotic food or beverage product concept to submit their idea to the company by May 6.

When it comes to food trends, consumer interest in better-for-you products continues to grow. The desire to improve their overall health and well-being is prompting many Americans to be more selective when it comes to the foods they buy and eat, including baked goods and snacks. Instead of automatically placing a familiar product into their shopping cart, consumers are now scrutinizing its label for unpronounceable ingredients, artificial flavors and colors, GMOs and high levels of sweeteners and sodium.

CSM Bakery Solution will be making improvements at several U.S. and U.K. facilities and ceasing operations at several others.

Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks.

Bellarise Organic dough conditioner is the first release in a new range of organic and non-GMO products from Bellarise.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Taiyo International recently announced that its all-natural Sunfiber is now Non-GMO Project verified.

Comax Flavors has introduced two natural S’more flavors―S’mores and S’mores Pancake.

Manufacturers can begin voluntary fortification of corn masa flour with folic acid on April 15, 2016.

Jesse Stinson has been promoted to applications manager, sweet bakery goods.