Ingredients

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Wixon recently introduced three new seasoning blends—two that can be used to season snacks and one for flatbread.

Kason Corp.'s Kason Kek-Gardner high-capacity centrifugal sifter model K1350C removes oversize foreign matter and agglomerates from on-size material at rates up to 100 tons per hour.

Bell Flavors & Fragrances has developed lines of extender and replacer flavors.

Bob’s Red Mill Natural Foods now offers a line of gluten-free organic oats.

Corbion Caravan has launched an extensive program to remove the preservative spray commonly used in presoaked ancient and whole grains.

Erik Heggen will lead Archer Daniels Midland Co.’s North American Refined Oils group.

Mühlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to improve flour quality.

Kansas State University’s IGP Institute partners with Bühler Inc. to offer a milling course June 13–17 in Manhattan.

PGP International now offers a 90 percent soy protein crisp.

Enjoy Life Foods now offers 5-pound Baking Mix packs specifically designed for the foodservice channel.