Company: Mühlenchemie GmbH & Co. KG, Ahrensburg, Germany


Ingredient Snapshot: Mühlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to reduce the falling number of flours, while improving the baking performance of flours. Deltamalt FN-A is based on an innovative fungal amylase, while Deltamalt FN-B is based on a combination of enzymes naturally present in grain with fungal amylase. According to the company, the new systems enable millers to improve their flours by adding just one enzyme system.