Ingredients

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Greg Gonzales, Ruth Ann Spinelli and Deric Kolvenbach join the Wisconsin-based manufacturer of seasonings and flavors, while Fran Seidita assumes a newly-created position.

Sethness Products has introduced RT198, a red-toned Class I powdered caramel color.

Glanbia Nutritionals has added HarvestPro Wheat Protein 85, a new plant-based protein alternative, to its HarvestPro plant protein line.

Dealers Ingredients' PROFI line of concentrated, complete vegetable protein enables bakers and other food processors to add vegetable protein and fiber to any product application.

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.

As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

The sentences handed down in September to two Georgia peanut butter manufacturers for distributing Salmonella-tainted peanut products should be a profound lesson for not just the food industry, but for the industry in general.

Boosting the vitamin and mineral content of snacks and baked goods increasingly plays an important role in swaying shopper interest.