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Home » Topics » Ingredients

Ingredients
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LENTEIN ingredient logo

Parabel announces first natural plant source of Vitamin B12 in water lentils and LENTEIN plant protein

November 26, 2019

Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.


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DSM expands BakeZyme® portfolio with the launch of new solutions to maximize freshness in baked goods

DSM expands BakeZyme portfolio with launch of new solutions to maximize freshness in baked goods

November 26, 2019

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.


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Givaudan logo

Givaudan introduces newly defined purpose 'Creating for happier, healthier lives with love for nature. Let’s imagine together.'

Givaudan puts its purpose at the heart of its strategy to achieve bold goals.
November 26, 2019

Givaudan, the global leader in flavors and fragrances, has revealed its company purpose supported by bold and ambitious goals as the company enters the final year of its 2020 strategy and prepares for the next strategic cycle.


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Cargill-DSM joint venture Avansya start commercial-scale production of EverSweet stevia sweetener

Consumers increasingly demand reduced-calorie food and beverages
November 21, 2019

As consumers continue to watch their calorie intake and strive to live a healthier lifestyle, food and beverage manufacturers are in need of great-tasting, zero-calorie sweeteners to help them achieve these goals.


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Givaudan publishes insights from Chef’s Council 2019 - announces new breakthrough fat encapsulation technology for plant protein

Givaudan publishes insights from Chef's Council 2019, announces new fat encapsulation technology for plant protein

November 21, 2019

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.


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AMCO Proteins: HG-80

AMCO Proteins launches clean-label dough conditioner

November 18, 2019

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.


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Abstrax Tech Launches Functional Flavors for Food & Beverage Brands Seeking Positive Effects

Abstrax Tech launches full line of 'Functional Flavors' for food and beverage brands

Company takes lead in terpene research and development as market begins to explode
November 18, 2019

Abstrax Tech has announced its full line of “Functional Flavors.” 


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AAK scones

IBIE 2019 review: clean label, organic offerings remain king

November 14, 2019

The 2019 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show to date in Las Vegas.


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allergens

Regulatory perspectives on labeling coconut and sesame as allergens

Elaine Meloan
November 14, 2019
The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.
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NELLSON LLC ACHIEVES FSSC 22000 CERTIFICATION AT ALL POWDER FACILITIES

Nellson LLC achieves FSSC 22000 Certification at all powder facilities

November 13, 2019

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently achieved FSSC 22000 Certification of GFSA standard scheme at their Salt Lake City, Utah powder manufacturing facility.


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