Ingredients
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DuPont Nutrition & Biosciences DIMODAN NG 100 emulsifier

September 3, 2019

DuPont Nutrition & Biosciences will offer its baking innovation expertise and wide-ranging DuPont Danisco ingredient solutions to attendees at the International Baking Industry Expo, September 8 to 11, in booth 5015.

Barry Callebaut Bensdorp Natural Dark cocoa powder

Exclusive interview: Barry Callebaut on its new Bensdorp Natural Dark cocoa powder

Liz Parker Kuhn

August 29, 2019

Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.

Barry Callebaut Bensdorp Natural Dark cocoa powder

August 29, 2019

Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100 percent natural and flavorful dark cocoa powder.

Flavorchem natural vanilla enhancers

August 28, 2019

Flavorchem Corporation showcases its Natural Vanilla Extract Enhancers in response to the soaring vanilla prices in recent years.

Prenexus Health receives 'No Questions' Letter from FDA for GRAS of its Xylooligosaccharide (XOS) Prebiotic

August 22, 2019

Prenexus Health has received a “no questions” letter from the U.S Food and Drug Administration on its Generally Recognized as Safe notification for its xylooligosaccharide (XOS) prebiotic.

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list

Melissa Kvidahl Reilly

August 21, 2019

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.

Parabel neutral colored protein ingredient

August 20, 2019

Parabel USA Inc., a producer of plant protein ingredients from water lentils, has launched a neutral colored protein ingredient, scheduled for commercial production by the end of this year.

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Although indulgent salty snacks are still popular, better-for-you is on the rise

Liz Parker Kuhn

August 16, 2019

Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.

Top regulatory issues facing the bakery industry

Robb MacKie

August 16, 2019

As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Joyce Friedberg

August 14, 2019

Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Ingredients
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DuPont Nutrition & Biosciences DIMODAN NG 100 emulsifier

Exclusive interview: Barry Callebaut on its new Bensdorp Natural Dark cocoa powder

Barry Callebaut Bensdorp Natural Dark cocoa powder

Flavorchem natural vanilla enhancers

Prenexus Health receives 'No Questions' Letter from FDA for GRAS of its Xylooligosaccharide (XOS) Prebiotic

Formulation strategies for developing better-for-you snacks and baked goods

Parabel neutral colored protein ingredient

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Top regulatory issues facing the bakery industry

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
RSS