Grains

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In order to get a better finger to the pulse of the pretzel market, we gathered some insight from historic Unique Pretzel Bakery, a classic Pennsylvania pretzel baker.

Puravita—Puratos’ new range of nutritious grain mixes—features Puravita Whole Grain, Puravita 12 Grain and Puravita Artisan Gourmet Mixed Grain.

If you aren’t paying attention to the emerging local grain milling and supply trend, you should be.

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

While traditional bun and roll products continue to sell well, bakeries have ?diversified product offerings to include portion-controlled and nutrition-forward ?items, with more specialty products on the horizon.

Snack and bakery manufacturers can add nutrition, flavor and overall interest to their products via fruit ingredients, nuts and other inclusions.

Bay State Milling Co.’s new BeneGrain line of sprouted flours features sprouted wheat flour and sprouted brown rice flour.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods.