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Home » Topics » Ingredients » Flavors and Colors

Flavors and Colors
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Bellarise FTO Improver Plus

Bellarise FTO Improver Plus

July 8, 2016

Earlier this month, Pak Group released its clean label Bellarise Freezer-To-Oven (FTO) Improver Plus to simplify baking at in-store bakeries, fast food retailers, and frozen dough manufacturers’ facilities while maintaining a cleaner label.


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La Panzanella Croccantini Bites

La Panzanella Croccantini Bites

June 24, 2016

La Panzanella has launched a new line of specialty, bite-size crackers in three flavors. 


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Snack Factory Bacon Habanero

Snack Factory Bacon Habanero Pretzel Crisps

June 21, 2016

Snack Factory, a Snyder’s-Lance brand, has released limited-batch Bacon Habanero Pretzel Crisps. 


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Utz Crab Cheese Balls

Utz Crab Cheese Balls

June 21, 2016

Utz Quality Foods has added new Crab Cheese Balls to its snack line. 


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Kristy Homes-Lewis

Clean-label snack pioneers

doug peckenpaugh
Douglas J. Peckenpaugh
May 20, 2016

Quinn Snacks has made some bold moves in the popcorn category, including clean-label microwave popcorn and ‘farm-to-bag’ products.


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Spice assortment

Organic-certified pepper and onion products

May 17, 2016

Sensient Natural Ingredients now offers an organic-certified, California-grown line of chili peppers, paprika and onions in a variety of forms.


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Bits-O-Flavor from Inclusion Technologies LLC

Allergen-free flavor flakes

May 11, 2016

Inclusion Technologies LLC has introduced allergen-free Bits-O-Flavor Flakes.


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S'mores

S’mores flavors

April 21, 2016

Comax Flavors has introduced two natural S’more flavors―S’mores and S’mores Pancake.


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Generic spices

Seasoning blends

April 12, 2016

Wixon recently introduced three new seasoning blends—two that can be used to season snacks and one for flatbread.


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Honey

Extender and replacer flavors

April 8, 2016

Bell Flavors & Fragrances has developed lines of extender and replacer flavors.


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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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