Packaging

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When shopping for food and beverage products, consumers respond to attractive convenience.

Zip-Pak delivers disruptive closure technology to the US Market with Sensus.

Nalbach Engineering Company has introduced a new and innovative Modified Atmosphere Packaging System (MAPS) for the food and beverage industry, the Nalbach SLX (Shelf Life eXtension) System.

Paxiom Group is excited to present its new compact robotic pick and place cell that can be combined with synchronized conveying systems and incorporated into virtually any existing end-of-line packing process.

From its Midwest regional bread preparation facility near O’Hare Airport in Chicago, a large national restaurant chain trucks unbaked loaves of bread to its many restaurants.

Consumer demand for convenience packaging and product freshness are driving the design and manufacture of bagging and closing equipment in the snack food and wholesale bakery market. The latest machines feature higher production speeds, smaller footprints, sanitary designs and smart technology.

Bar production is changing in response to three major developments. The most significant one is the eating ‘on the go’ trend.

In partnership with German tool producer Marbach, RPC Bebo has developed a thermoformed screw closure system.

BioLogiQ, Inc., a bioplastic resin manufacturing company specializing in environmentally friendly plastic products made from renewable resources, announced that it is launching three new grades of its plant-based plastic, NuPlastiQ BioPolymers.

New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.