Joe Stout of Commercial Food Sanitation received the honor, which recognizes an active International Association for Food Protection member for dedicated and exceptional service to the profession of sanitarian.
Keeping your plant safe and contaminants out of your products requires knowing when and how to clean your food-processing facility’s ovens, tanks, silos and other major components.
AIBI-CS is now approved to offer certification to the IFS Food Standard, and also recently received BRC’s highest achievement for certification bodies.
A growing and consistent theme in the policy debates in which the American Bakers Association (ABA) is engaged is the importance of science to fortify our position.
Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.