A full slate of informational sessions, case studies, equipment analysis exercises and more await attendees at the Sanitary Design Workshop in Chicago on March 17-18.
Equipment designed with easy sanitation in mind and food-safe products are ?helping bakers and snack manufacturers keep their production areas clean and ?their brands untarnished.
As bakers and snack producers settle into Food Safety Modernization Act compliance, the landscape is already changing to include consumer perceptions of what’s safe.
The first processing and packaging trade show specifically for Northeastern manufacturers comes to the Pennsylvania Convention Center in Philadelphia Feb. 16–18.
Discover the benefits of better supply-chain traceability, including tighter inventory control, complying with food-safety regulations and responding to recalls.