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TOMRA Food, a global provider of sensors, equipment and digital solutions for the food supply chain, has joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).  

Looking to capitalize on his 20 years of sales success in the packaging business, SOMIC America has hired Ryan Schumacher as its new East Coast sales manager.

Reinforcing its commitment to improve biodiversity in the communities in which it operates, DS Smith has launched new funding available to partnerships and local charities across the U.S., where it has 15 manufacturing, paper and recycling facilities and employs more than 2,000 people.

Motiv Power Systems announced a renewal of its partnership with Bimbo Bakeries USA (BBU), the largest bakery in the United States.

Kerry, the Taste & Nutrition company, has announced that it has reached agreement to acquire the Canadian company, Bio-K Plus International.

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is pleased to announce that Victoria Spadaro Grant has joined the company as its new president, innovation and commercial development.

HFI recently announced the addition of two specialty mills to its company. 

ADM Ventures, the corporate venture capital arm of ADM (NYSE: ADM), has announced its investment in Seventure’s Health For Life Capital (HFLC) Fund II.

The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has announced the opening of its fourth office and the third CHOCOLATE ACADEMY Center in China, at Shenzhen.

Alland & Robert, a manufacturer of acacia gum, plans to invest 11 million euros early next year to install a fourth production line at its plant in Saint Aubin sur Gaillon, Normandy.