Barry Callebaut recently laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.
Cargill, a World Food Program USA partner, has announced a generous donation of $1 million in honor of the United Nations World Food Programme’s Nobel Peace Prize for 2020.
Overcoming product effect and improving detection accuracy
October 16, 2020
Despite the breadth of technology available for foreign object detection, certain types of foods display a strong product effect, making them difficult to inspect via conventional methods.
Bakers can virtually experience the latest Kemin technologies and capabilities for the food industry
October 13, 2020
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa.
Breakthrough brand message debuts with multimedia marketing campaign
October 9, 2020
Edlong has debuted Everything Dairy Can Be—an inspirational mantra that is driven by Edlong’s industry-leading dairy, dairy-based, and dairy-free ingredient capabilities.