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Nielsen-Massey Vanillas has unveiled a new survey, revealing that millennials, America’s largest generation of adults, are the most enthusiastic age group when it comes to holiday baking.

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has expanded its customer service portfolio by adding to its research and sampling capabilities.

The Foremost Farms USA Board of Directors has announced that Greg Schlafer will join the dairy cooperative as president & chief executive officer on December 2, 2019.

Eriez has announced a major expansion to its Wager Road facility, located 15 miles from the company’s world headquarters in Erie, Pennsylvania.

ProMach has announced that it has acquired Jet Label & Packaging, Western Canada’s largest producer of labels for a variety of industries.

Flexco recently announced that its Grand Rapids, Mich. facility will be expanding its operation and moving to a new location.

The Partnership for a Healthier America (PHA) and Tate & Lyle, a global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.

Sensient Flavors has officially inaugurated its 40,000-square-foot pilot plant capabilities in Carpentersville, a suburb of Chicago.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.

Key Technology, a member of the Duravant family of operating companies, announced the promotion of Daniel Leighty to global vice president of sales.