Kerry, the Taste and Nutrition Company, has surveyed 2,100 US ingredient and nutrition conscious consumers to study their expectations and opinions of food at-home as well as away-from-home.
Direct, all-embracing support is key to ensuring greater line availability. That is why Schubert North America recently implemented a new training program for its service team consisting of technically skilled service account managers and highly qualified service field technicians.
Nadia & Alf Taylor, co-founders of tna, a food processing and packaging solutions provider, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
Christine Prociv has joined ARYZTA as vice president of marketing & innovation to lead the La Brea Bakery brand and overall Innovation for ARYZTA North America.
Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and Innovation Center.
Epson America, Inc. and TEKLYNX International have announced the development of new TEKLYNX native printer drivers that use Epson ESC/Label Command language to drive Epson’s four new additions to its ColorWorks on-demand label printer lineup.
AMF Bakery Systems (AMF) welcomed Guillaume Joly to the role of business development manager this week, as the company’s focus on innovative production solutions for artisan bread and rolls, pizza, flatbreads, cakes, pies, pastries, and croissants continues to grow around the world.
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has promoted three leaders on its senior management team.
Key Technology, a member of the Duravant family of operating companies, has announced the appointment of Juan Neustadtel S.A.S. as its exclusive sales representative in Colombia.
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