Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice, and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18, 2018.
Ardent Mills shared that it has finalized an agreement to operate the Cargill, Incorporated grain elevator located at the Port of Albany, adjacent to Ardent Mills’ Albany, New York, community mill.
As part of its 2020 strategy to strengthen its capabilities in natural flavour solutions for its customers, Givaudan has announced that it has entered into an agreement to acquire 40.6 percent of the shares of Naturex, a French public listed company, for EUR 135 per share and a total consideration of EUR 522 million.
AWT Labels & Packaging recently welcomed Tom Nelson as the new executive vice president - flexible packaging, focusing on their flexible packaging facility based in South Elgin, IL.
As the focus on healthier lifestyle intensifies, EverSweet sweetener offers a new choice for reduced and zero-calorie food and beverages
March 27, 2018
Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.
Archer Daniels Midland Company has announced the realignment of its business segments across four units: Carbohydrate Solutions, Nutrition, Oilseeds and Origination.
Katie Winkle has been appointed account manager for Baker Perkins’ bread equipment in the USA, responsible for selling systems and services to high-output bread plant bakeries throughout North America.
The Product Inspection Group of METTLER TOLEDO, the largest manufacturer of product inspection systems for the food and pharmaceutical industries, has moved into a new state-of-the-art facility in Pasco County, Florida.
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