Synergy Flavors partners with DCA FoodTech to begin operations in Mexico City
Executives from Wauconda, Ill.-based Synergy Flavors and Mexico-based DCA FoodTech, which provides high level technical and commercial food services expertise based on the industry standards in Mexico, presented information about Synergy’s new partnership in Mexico City and shared how Synergy Flavors will provide flavors for food and beverage applications to local manufacturers in order to meet consumers’ demands. From left: Mike Brown, Synergy Flavors’ Vice President of Research & Development; Scott Mortensen, Synergy Flavors’ Vice President of Sales & Marketing; Francisco Gutierrez, Diversificación Comercial Alimentaria’s FoodTech Director; Rod Sowders, Synergy Flavors’ Chief Executive Officer; and Parveen Werner, Synergy Flavors’ Marketing Director.
Synergy Flavors experts discuss the company’s passion for global flavors and culinary trends, as well as its commitment to its clients to create successful products that are in high demand in the food and beverage markets. This partnership with DCA FoodTech in Mexico City makes this Synergy’s eighth operation around the world. Pictured: Parveen Werner, Synergy Flavors’ Marketing Director.
Synergy Flavors, a global supplier of flavors, extracts and essences for food and beverages, started operations in Mexico City in March of 2018. It has partnered with DCA FoodTech to accommodate its continued growth. This partnership marks Synergy Flavors’ eighth global operation.
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