Arizona Polymer Flooring (APF), a manufacturer of high-performance flooring products and concrete coating systems, has announced that it has relocated into a state-of-the-art, 50,000-square-foot manufacturing facility in Phoenix.
Tate & Lyle PLC and Sweet Green Fields announced that they have entered into an exclusive partnership to deliver innovative stevia ingredients and solutions to customers around the world.
Dan Irod has been appointed to business development director, Central and Eastern Europe (CEE), Commonwealth of Independent States (CIS) and Russia, for Barry-Wehmiller’s Hayssen Flexible Systems, a form-fill-seal technologies and services provider.
Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
Company defines its strengths with The Scientific Art of Authentic Taste
March 16, 2017
Edlong Dairy Technologies is introducing the new tagline The Scientific Art of Authentic Taste™ to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.
HAVI has identified five foodservice industry trends for 2017 and beyond: Increasingly diversified consumer demand, an emphasis on homemade, traceability, sustainability, and technology such as mobile ordering apps.
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Kraft Food Ingredients has announced the hiring of Anderson Partners Food Ingredient Marketing as their official agency of record to manage their business-to-business marketing communications efforts.
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