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Snack Food & Wholesale Bakery looks at the upcoming availability of some fruits commonly used by bakers and snack manufacturers.

A new study by The Freedonia Group Inc. reveals that demand for pouches will continue to grow due to new applications in consumer goods.

The prestigious accreditation demonstrates the company’s commitment to high-quality, lifelong learning.

The American Society of Bakers is accepting paper proposals for BakingTech 2015 through May 8.

Shick USA promotes chief operating officer Timothy P. Cook to president.

Effective immediately, Scott Hollon is sales manager for Reading Bakery Systems’ Latin America region.

The Chicago-based bakery opens a 2,000-sq.-ft. R&D center within its Schaumburg, Ill., facility. The state-of-the-art center will further Gonnella’s commitment to improving processes and develop products for changing market demands.

tna’s acquisition of FOODesign Machinery & Systems Inc. enables the global packaging solutions supplier to expand its portfolio to offer manufacturers a choice of processing solutions.

Suntava Inc.’s purple corn can now bear the Non-GMO Project Verified seal.

Sydney-based packaging solutions specialist tna opens an office in Wettringen, Germany, to provide support to customers across mainland Europe.