The Chicago Section of the Institute of Food Technologists (IFT) is calling for papers for its 6th annual Innovation NOW! Forum, to be held during the group’s Suppliers’ Night on Nov. 13.
With the 2013 ABA convention around the corner, members can expect a thought-provoking program, valuable information and a little fun. The group will celebrate the 50th anniversary of the first James Bond movie, Dr. No.
The packaging equipment specialist opens a new 50,000-sq.-ft. hub at one of its existing sites to further expand its global manufacturing capabilities and provide a base for sales, technical service and project management in Europe.
The Tortilla Industry Association reminds industry members attending the 2013 TIA Convention and Trade Exposition in May that its early-bird registration discount ends today, April 9. Room rates at Caesars Palace, the site of the event, will also go up after today.
The Foodservice Packaging Institute (FPI) overhauls its website to provide more value to members and serve as the foremost source of information about foodservice packaging. Also FPI toasts its 80th anniversary as the trade association for the North American foodservice packing industry.
Shick’s renovated test lab features a Linde North America pneumatic conveyor with a CO2 injection chilling system that enable bakeries to capitalize on in-line dry-ingredient chilling prior to mixing or blending.
Bakery Equipment Manufacturers and Allieds (BEMA) present a Lifetime Achievement Award to Steve Wright of Hansaloy Corp. during its recent Winter Summit luncheon in Chicago.
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