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Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

DS Smith is currently exploring to see if seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for recyclable goods from business customers and consumers.

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.

Grote Company has announced its acquisition of Precision Food Innovations, a manufacturer of sanitary conveying equipment, from Precision, Inc.

Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30 has shown.

Barry Callebaut's mission is to make sustainable chocolate the norm by 2025.

Milk Specialties Global has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.