MGP production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA given by BRC Global Standards for Food Safety in 2018.
Comax Flavors has announced the opening of two new facilities in China: a R&D Innovation Center in Shanghai and a flavor manufacturing facility in Huaibei City, Anhui Province.
Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced.
ProcessPro, ERP software solution company, is pleased to announce the successful upgrade implementations of their ERP solution with food manufacturer Red Monkey Foods, personal care contract manufacturer Lifetech Resources and specialty chemical companies ProActive Solutions USA and Seacole.
Tim Gland has been promoted to the newly created position of vice president & general manager of Eriez USA, according to an announcement from Eriez president and CEO Tim Shuttleworth.