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Healthy Food Ingredients (HFI) is planting “seeds of sustainability” with the launch of its sustainability program.

DuPont Nutrition & Health has announced the results of a recent study on the eating habits of more than 1,000 U.S. consumers.

The Blommer Chocolate Company, the largest ingredient chocolate manufacturer in North America and third largest in the world, announced that it has entered into an agreement to be acquired by Fuji Oil Holding, Inc., a global leader in oil and fat ingredients serving the food industry.

Comax Flavors has announced the completion of the Dr. Peter J. Calabretta Center for Innovation in Marlton, NJ, which soft opened on July 25, 2018.

AB Mauri North America awarded two $5,000 scholarships to Kansas State University’s Bakery Science and Management program students, Josi Johnson and McKenzi Weber.

Major chicory root processor Sensus announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.

Consumers are spending more than ever on food and drink while demanding foods that taste natural and are less processed.

Puratos has announced two new appointments for its North American Management Team that will support the global objectives of the company to further strengthen its strategic developments in key markets and reinforce its interaction with customers.

Tate & Lyle PLC (Tate & Lyle) and Quadra, North America’s distributor of specialty ingredients and raw materials, have announced an expanded partnership.