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In an effort to help drive innovation efforts for customers in the Bakery, Sweet & Savory, and Meat & Poultry segments, Corbion recently appointed three strategic innovation directors to its leadership staff.

In summer 2018, Cargill’s global edible oils business commissioned a new pilot scale lab specifically for bakery shortening development and production.

The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year.

EVS has announced that it has hired Kris Windlinx as its VP of product (VPP).

Arista Cereal Technologies Pty Ltd (ARISTA) is pleased to announce that it has successfully defended a patent in its portfolio covering a form of wheat having greatly elevated fiber levels.

AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective.

With new equipment contracts and interest building for the North American introduction of a revolutionary packaging machine next month at PACK Expo, Somic America continues to emphasize customer support with the hiring of three new service technicians.

Bell Flavors & Fragrances is very pleased to announce the hire of Ron Stark as Bell’s new president and chief operating officer.

A unique partnership between The Chase Park Plaza Royal Sonesta Hotel and AB Mauri North America is enabling the nonprofit bakery Bridge Bread to provide job opportunities for people experiencing homelessness in St. Louis.

In order to better serve its growing customer base, the Puratos Group continued its expansion in the United States with the opening of its New Headquarters and Innovation Center in Pennsauken, NJ.