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Barry Callebaut has announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec; Chatham, Ontario; and St. Albans, Vermont.

Synergy Flavors, Inc. has launched its TRU (Transparent,  Responsible, Unblemished) Stories portal, a destination for food and beverage manufacturers to learn about developing clean-label products using ingredients with nothing to hide and delivering a true-to-nature experience.

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, has published a new report in its Global Insights Series which indicates that consumers are still largely unaware of acrylamide—but those who do know something about acrylamide, know enough to be concerned.

Andrea Corso has been appointed as head of communications at Daimler Trucks North America (DTNA) effective August 20, 2018.

The amount of sustainable cocoa sourced by Cargill in Ghana has doubled since the establishment of its own licensed buying company (LBC) model, and over 13,000 cocoa farmers are now benefiting from the initiative – up by 30 percent from 10,000 a year ago.

DuPont Nutrition & Health announced that it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility.

Western Foods, LLC, has finalized its next phase of expansion with the completion of its rice flour and ancient grain milling business by opening a new 56,000 square ft. facility located in Pine Bluff, Arkansas. 

Archer Daniels Midland Company (NYSE: ADM) has announced that it has completed its acquisition of Rodelle Inc., a premium originator, processor and supplier of vanilla products.

Key Technology, a member of the Duravant family of operating companies, is celebrating their 70th anniversary.

Key Technology, Inc., a member of the Duravant family of operating companies, and Heat and Control Pty Ltd. announced that they have entered into a strategic partnership to support customers in Australia, New Zealand and India.