Steviva Ingredients recently earned its Safe Quality Food (SQF) Level 2 certification at its new headquarters to the historic Guilds Lakes area in Portland.
Siemer Specialty Ingredients has launched a new, content rich website that will help food manufacturers find the right ingredient for their product development needs.
St. Boniface Hospital Executive Director of Research Dr. Grant Pierce (Professor of Physiology and Pathophysiology, University of Manitoba) has received funding approval of $2,806,392 over seven years for his work on Dietary Flaxseed as a Nutritional Intervention for Cardiovascular Disease.
Heat Transfer Fluids announced the introduction of its newly redesigned and easier to use website. The site can be conveniently accessed via desktop computer, laptop, tablet or smartphone.
The Barry Callebaut Group announced its intention to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium.
With over 200 employees, as well as being a leading manufacturer of dough processing equipment, RONDO is also one of the largest employers in the Emmental region of Switzerland.
First Choice Ingredients, one of the largest dairy flavor specialists in the United States, announced today that it has added major new manufacturing space with the acquisition of an additional 83,000 sq. ft. production facility in Menomonee Falls, Wisconsin.
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