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Home » Topics » Supplier News

Supplier News
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Reiser names Scott Scriven senior VP of sales and marketing

August 15, 2013

Scott Scriven joins Robert Reiser & Co. Inc. as senior vice president of sales and marketing.


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Quality Ingredients to sell Wisconsin plant

August 13, 2013

Quality Ingredients Corp., Burnsville, Minn., is selling its Wisconsin facility and related dairy and nondairy creamer business to St. Louis-based SensoryEffects.


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tna opens office in South Africa

August 1, 2013

Located in Johannesburg, tna’s new South Africa office will host tna sales and service staff.


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Monsanto, others biotech companies, launch GMO website

August 1, 2013

Monsanto and five other genetically-modified seed manufactures launch www.GMOAnswers.com July 29. The website was created to answer questions and create transparency about GMOs.


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ConAgra Foods’ commercial foods businesses raise $110,000 for food bank

July 30, 2013

ConAgra Mills and Spicetec Flavors & Seasonings recently hosted their annual Child Hunger Ends Here Golf Event to raise money for the Food Bank for the Heartland’s Mobile Pantry Program. The $110,000 raised will help feed approximately 2,000 families.


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BABBCO names new president

July 18, 2013

Frank Achterberg joins BABBCO Inc., Raynham, Mass., as president.


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PACK EXPO partners with Koelnmesse GmbH for global reach

July 18, 2013

PACK EXPO and Koelnmesse GmbH collaborate to promote their packaging and processing industry events and provide insight for companies considering expansion in North America, Europe and India. This arrangement will allow PACK EXPO attendees to come away with a better picture of global factors impacting their packaging and processing operations, the two groups say.


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Research study confirms profit potential of bread ingredient innovations

July 18, 2013

Clabber Girl Corp. issues the results of an independent research study by the Kansas State University Department of Grain Science confirming that using the company’s encapsulated fumaric acid in yeast bread recipes cut the amount of calcium propionate in half and yeast reduced by 10%, which can help reduce costs.


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Ingredient Briefs: July 2013

July 15, 2013
Ingredient briefs from different suppliers. Check it out!
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IBA comments on sugar reform, Farm Bill

July 12, 2013

The Independent Bakers Association says it plans to continue working on reforms to the Farm Bill and the Sugar Reform Amendment, despite recent setbacks in Congress.


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