Cargill Inc. and Arasco are creating a new starches and sweeteners joint venture in Saudi Arabia. The new company will acquire Arasco’s existing corn milling facility in Al Kharj, Saudi Arabia, and produce starch-based products primarily for Gulf Cooperation Council (GCC) countries.
For the third consecutive year, Sensient Colors, LLC, in St. Louis has attain the highest rating possible for its annual Safe Quality Food (SQF) 2000 Level 3 recertification.
Bühler AG will unveil its customer service center in East London, U.K., on Feb. 25. The facility is designed to provide customers with a welcoming environment when visiting the company for training or product testing.
Bakery Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., will launch 4th Track educational sessions at its 2013 Winter Summit, to be held March 2 and 3 in Chicago.
Register now for the Food Safety Summit, a BNP Media event, April 30-May 2, at the Baltimore Convention Center in Baltimore. The summit will showcase a half-day workshop called ‘Tools for the Food-Safety Professional–Business Acumen, Executive Speak, Communication and Leadership Style.’ The interactive session features the tools needed by food-safety professionals and scientific experts to boost business.
Grocery Manfacturers of America (GMA) honor Fred Morganthall, chairman of the Food Marketing Institute (FMI) and president and COO of Harris Teeter, won the Industry Collaboration Leadership award. ‘Collaboration is a requirement,’ Morganthall says of FMI and GMA. ‘We can't find solutions to problems ranging from government to food safety without working together.’
ADM Cocoa is restructuring its organization into five key regions and business units, as it looks to enhance the level of service and support its global cocoa and chocolate team offers customers.
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