With developments by Soft Robotics, a single end-of-arm tool (EOAT) can now handle an unprecedented range of objects without the need for tool changes or software modifications between cycles.
Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will unveil at Pack Expo slab forming equipment designed specifically with entrepreneurs and start-up bar manufacturers in mind.
Key Technology introduced its VERYX belt-fed digital sorters. Like the chute-fed VERYX sorters introduced in 2015, the new belt-fed VERYX sorters set new standards of performance.
As an added safety feature, Ross Tumble Blenders now come standard with motors equipped with electro-magnetic brake. The brake motor allows the tumbling V-cone or double cone vessel to safely decelerate to a complete stop at the proper upright position.
Bosch will exhibit its GML03 lab depositor and the laboratory drying room at PACK EXPO International – key elements to test jelly in smaller volumes, perfect for experimental or seasonal product testing.
Twenty years ago this September, Computrac introduced the first true chemical-free Karl Fischer alternative. The latest evolution of that groundbreaking innovation, the Vapor Pro® XL, has now been unveiled.
The Hinds Bock Portable Muffin and Batter Depositor is an industrial batter depositor designed and manufactured for decades of reliable use. Many features designed for high capacity wholesale bakeries are built into the system.
At the International Baking Industry Exposition (IBIE) and PACK EXPO International 2016, Bosch Packaging Technology will debut its biscuit on edge packaging system, now available in the U.S., for the efficient and flexible packaging of biscuits and crackers in slug packs.
Hinds-Bock Cup and Tray Filling Lines are available in single or multiple lanes with varying levels of automation ranging from just a filling machine to complete automated lines including denester, film sealer and overcap lidder.
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