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Home » Topics » Supplier News » Ingredient Briefs

Ingredient Briefs
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ChickP launches non-GMO chickpea starch

ChickP launches non-GMO chickpea starch

FoodTech start-up reinvigorates starch market with native chickpea starch
November 23, 2020

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.


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AAKs super compound delivers a premium consumer experience with lower raw material cost

AAK's super compound delivers a premium consumer experience with lower raw material cost

November 16, 2020

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.


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Allergen-free nut flavored range from Paradise Fruits

Allergen-free nut flavored range from Paradise Fruits

November 11, 2020

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.


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Oregon Fruit releases new Dragon Fruit Mango Fruit in Hand

Oregon Fruit releases new Dragon Fruit Mango Fruit in Hand

Whimsical flavor combination offers the 'flavor escape' consumers crave right now
November 5, 2020

Oregon Fruit Products has announced a tropical addition to its Fruit In Hand Original line, Dragon Fruit Mango.


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SweeGen Bestevia sweetener

SweeGen commercializes new Bestevia Reb I

FDA GRAS and FEMA GRAS achieved.
November 4, 2020

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen. 


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Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

In tune with consumers' turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals
October 29, 2020

n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.


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Lantic and DouxMatok partner to offer cane-based sugar reduction solution to the U.S. food industry

Lantic and DouxMatok partner to offer cane-based sugar reduction solution to the U.S. food industry

October 28, 2020

Rogers Sugar Inc., parent of Lantic Inc., and DouxMatok are pleased to announce a strategic collaboration to deliver a unique sugar reduction solution based on cane sugar, to food companies in North America.


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AKFP to add organic gluten-free offerings; introduces Organic Premium Cassava Flour

AKFP to add organic gluten-free offerings; introduces Organic Premium Cassava Flour

October 20, 2020

American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.


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Paradise Fruits to debut new indulgent flavors at Food Matters Live

Paradise Fruits to debut new indulgent flavors at Food Matters Live

October 13, 2020

Paradise Fruits Freeze Dried, the global supplier of naturally healthy food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live.


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Kerry unveils unique citrus extract technology

Kerry unveils unique citrus extract technology

Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavorr characteristics of fresh citrus
October 8, 2020

Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”


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