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Home » Topics » Ingredients R&D

Ingredients R&D
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Hill & Valley Took Home Six Awards

May 22, 2009
Hill & Valley won six prestigious blue ribbons in the commercial bakery division at the 2009 APC championships.

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How Good is Your Raisin Bread?

May 18, 2009
The Second Annual America’s Best Raisin Bread Contest is off to a strong start, according to the California Raisin Marketing Board.

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InnovaPhase Enhances Quality, Consistency

May 15, 2009
For more than 150 years, Terre Haute, Ind.-based Clabber Girl has provided quality ingredients designed to enhance the food experience.
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Advances in Ingredients Drive Innovation

May 12, 2009
Here are the latest in new ingredients that can save money and boost sales.
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Two Snacks Nominated For Best of '09 Award

April 30, 2009

A couple of snacks are in line to take home some trophies for best of the best categories.


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Potato Chip Author Crunches Facts With SF&WB

March 24, 2009
SF&WB’s managing editor, Marina Mayer, chats with author Dirk Burhans about his book on the history of potato chips. Check out what he uncovered.
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Survey Gauges Stevia/Rebiana Popularity

March 23, 2009
A recent CLEARPulse survey shows that some industry insiders don't know the half of what Stevia/Rebiana-based, no-calorie sweeteners are, despite FDA's approval.
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Be the Best…Again

March 17, 2009
The California Raisin Marketing Board sets out again to find the best of the best, this time with a twist.
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Ingredients Update

March 16, 2009
Check out the latest ingredients to hit snack foods and baked goods.
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Walking the Talk

March 5, 2009
Americans tend to talk the talk when it comes to eating healthy, but thanks to today’s new fiber-filled products, consumers can actually walk the walk.
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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