Larry Blagg, senior vice president of marketing for the California Raisin Marketing Board, nominates Craig Ponsford to The Bread Bakers Guild of America’s “Hall of Fame.”
Grain milling professionals can learn about the latest in food safety
and hazard analysis critical control point (HACCP) programs
specifically related to their industry at the International Grains
Program workshop at Kansas State University, Manhattan, Kan., March
8-10, at the IGP conference center.
In light of National Birth Defects Prevention Month, the Grain Foods Foundation commemorates mandatory folic acid fortification of enriched grains and celebrates the milling and baking industry’s past contribution and continuing commitment to preventing birth defects.
Whether you are seeking new methods for incorporating whole grains, ways to lead the push toward health and wellness or need help in creating the grain-based foods of the future, Bay State Milling has the expertise and the affinity for change to ensure your success.
When it comes to organic products, consumers ‘get it.’ That's why,
despite the distressed economy, U.S. sales of organic products
continued to surge during 2009.
With more and more families eating dinner at home and looking for simple, healthy mealtime options, the Grain Foods Foundation is asking consumers to make one night a week Sandwich Night.
If your campus bakery or baking operation is looking for innovative and
cost-efficient new products, please contact the California Raisin
Marketing Board.
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