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Home » Topics » Equipment

Equipment
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The Pally from Orbis Corp.

Pallet-dolly combination

April 22, 2016

The Pally from Orbis Corp. combines the mobility of a dolly with the functionality of a static pallet.


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sfwb tia show profiles

TIA booth profiles

April 22, 2016

Review the information, including new ingredients, equipment, technology and more, from the following companies, which will be exhibiting at the Tortilla Industry Association Convention & Trade Exposition, taking place May 16 to 19 in Southern California


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Hinds-Bock tabletop depositor

Tabletop depositors

April 20, 2016

Hinds-Bock Corp.'s tabletop depositors are suitable for bakers with limited space.


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barcode

The benefits of shared traceability

Angela Fernandez
April 15, 2016

The way food travels throughout the supply chain from farm to fork is undergoing a serious change to align with the new ways consumers think and shop.


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Technology’s new level of ingredient and product

Technology’s new level of ingredient and product traceability

Software solutions help snack producers and bakers build a proven traceability plan to track ingredients and finished goods to prevent or handle product recalls.
Neal Lorenzi
April 15, 2016

Ingredient traceability is a growing compliance challenge for bakers and snack producers. Statistics show that the number of food-safety recalls has risen rapidly in recent years, and recalls are becoming more costly. Product recalls can cost companies millions of dollars, and damage to the brand’s reputation can impact sales potential for years to come. For companies impacted by recalls—including through potential ingredient contamination—rapid responsiveness is key to minimizing their impact.


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Extrusion systems help bakers, snack manufacturers deliver on-trend products

Extrusion systems help bakers, snack manufacturers deliver on-trend products

Extrusion systems help bakers and snack manufacturers deliver the better-for-you products today’s health-conscious consumers want.
Romy Schafer
April 14, 2016

Growing consumer demand for better-for-you, gluten-free and innovative baked goods and snacks continues to drive bakers and snack manufacturers to explore new ingredients and formulations. It’s also prompting them to re-examine their equipment needs, as they discover that their existing machinery may not be able to efficiently handle today’s in-demand products. For some manufacturers, a new extruder may be just the ticket.


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Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

While ease of use and sanitation are primary considerations for bakers and snack producers when selecting a scale or checkweigher, new package sizes and the need 
for data connectivity are also top of mind.
Neal Lorenzi
April 14, 2016

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.


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Flexicon low-profile bulk bag discharger

Low-profile bulk bag dischargers

April 13, 2016

A new series of BULK-OUT Half-Frame bulk bag dischargers from Flexicon Corp. features low-cost, variable-height frames and offsets to fit restricted areas.


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SF&WB Supplier News People Icon

AMF Bakery Systems names new VP global operations

April 11, 2016

The bakery systems supplier has promoted Colin Powell to vice president, global operations.


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Douglas Contour Series M-60 Multiwrapper

Multiwrapper with automatic film splicer

April 6, 2016

The Douglas Contour Series M-60 Multiwrapper with Automatic Film Splicer from Douglas Machine Inc. allows operators to stage clear or printed film while the machine is running.


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