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Home » Topics » Equipment

Equipment
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Safe and automated dough laminators and sheeters

Safe and automated dough laminators and sheeters

Snack and bakery companies have advanced options with today’s dough laminators and sheeters.
Ed Finkel
December 17, 2020
Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.
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Fortress Technology new food conveyor

Fortress Technology new food conveyor

Food conveyor cuts cleaning time
December 16, 2020

Fortress Technology has unveiled its newest conveyor innovation and overcome the longstanding industry challenge of loosening belt tension when regularly sanitizing food inspection machinery and equipment.


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Packaging innovations for convenience snack and bakery products

Packaging innovations for convenience snack and bakery products

Innovations help bakery and snack producers meet consumer demand.
Neal Lorenzi
December 16, 2020
The latest advances in convenience packaging options, single-serve, re-sealable, portion-controlled, on-the-go, offer retailers and consumers greater convenience, reliable containment, and sustained freshness. Increased recyclability and sustainability are other features. This is good news for bakery and snack producers who are striving to meet consumer demand.
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TOMRA Food merges best-in-class engineering and intelligence with launch of the TOMRA 5C

TOMRA Food merges best-in-class engineering and intelligence with launch of the TOMRA 5C

Upgrades to sensors and insight tools lead to better bottom lines for processors
December 15, 2020

TOMRA Food is proud to launch the TOMRA 5C, an optical food sorting system that will transform nut and dried fruit processing. 


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Piab introduces the piSOFTGRIP 50-2 pinch gripper

Piab introduces the piSOFTGRIP 50-2 pinch gripper

December 10, 2020

Piab once again has extended the pi-SOFTGRIP family with a new pinch gripper developed for the automation of the food/chocolate industry.


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PACK EXPO Connects 2020 review: The show goes virtual

PACK EXPO Connects 2020 review: The show goes virtual

December 8, 2020

Due to the COVID-19 pandemic, PACK EXPO went all-virtual this year, with plans for its original event at McCormick Place shuttered. 


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TOMRA Visual Assist mobilizes TOMRAs global expertise to provide fast and effective service support to customers

TOMRA Visual Assist mobilizes TOMRA's global expertise to provide fast and effective service support to customers

TOMRA Visual Assist virtually places TOMRA's expert in front of the customer's machine, enabling a fast response and, during the COVID-19 pandemic, overcoming travel restrictions and addressing safety concerns.
December 3, 2020

TOMRA Visual Assist is TOMRA Food's new Augmented Reality tool that enables remote experts to provide specialist support to a customer or a TOMRA Field Service Engineer on-site—just as if they were standing in front of the machine.


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LEAK-MASTER PRO 2 for leak testing MAP packaging

LEAK-MASTER PRO 2 for leak testing MAP packaging

Also finds micro-leaks
December 3, 2020

Even the smallest leaks in protective gas packaging have serious consequences for the shelf life of the products.


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Machines and sensors in snack and bakery facilities: Q&A with Interflon

Machines and sensors in snack and bakery facilities: Q&A with Interflon

Ed Finkel
December 3, 2020
How does proper lubrication impact the performance of machines in snack food and wholesale bakery facilities? And how does that relate back to their use of sensors for processing-related issues like quality assurance and control, food safety, efficiency and productivity, and product verification?
Read More
Multi-Conveyor dual lane hand-pack line

Multi-Conveyor dual lane hand-pack line

Line uses six different conveyor belt or roller transitions along the way.
December 2, 2020

Multi-Conveyor recently built a dual lane hand-pack line, made up of a series of small conveyor sections, all joined by seamless transfers, that manually feed a new merging section to further semi-automate for this customer.


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