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Home » Topics » Equipment

Equipment
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Q&A with Traci Rennaker, CEO of LloydPans, on being a woman working in the snack and bakery industry

Q&A with Traci Rennaker, CEO of LloydPans, about being a woman working in the snack and bakery industry

March 11, 2021

Snack Food & Wholesale Bakery was recently able to talk with Traci Rennaker, CEO of LloydPans, Spokane, WA, about being a woman working in the snack and bakery industry, and what's upcoming for the company. 


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Junapack rotary pouch packer

Junapack rotary pouch packer

March 9, 2021

Junapack’s JG-8S0815 model is a rotary pouch packer designed to fill and seal pre-made side gusset pouches for products such as coffee, flour, snacks and other products.


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ROSS triple shaft mixers for hygienic processes

ROSS triple shaft mixers for hygienic processes

March 8, 2021

ROSS Triple Shaft Mixers are easily adapted to suit a variety of challenging viscous applications requiring hygienic and sanitary handling.


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Piab Changeover Champion vacuum conveyor

Piab Changeover Champion vacuum conveyor

Machine learning in the new piFLOWp SMART takes vacuum conveying to a new level.
February 26, 2021

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.


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Material Transfer Material Master Powerfill Food Grade Bulk Bag Filling System

Material Transfer Material Master Powerfill Food Grade Bulk Bag Filling System

February 26, 2021

A stainless steel surge hopper allows for material to collect and flow uniformly through a metal detector, ensuring a contaminant free bulk bag filling process.


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Munson rotary continuous mixer for bulk material in high volumes

Munson rotary continuous mixer for bulk material in high volumes

February 25, 2021

A new sanitary Model RCM-60X20-SS Rotary Continuous Mixer from Munson Machinery blends primary bulk ingredients, minor ingredients and/or liquid additions uniformly in one to two minutes residence time (typical), at low cost per volume of material blended.


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Sidel extends WB wrap-around packaging platform to handle RSC cases

Sidel extends WB wrap-around packaging platform to handle RSC cases

February 25, 2021

Sidel has launched a new Cermex WB47 case packer, expanding its WB wrap-around range to handle not only the wrap-around blank family, but also American cases (RSC and HSC).


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Perspectives on modernized bakery pans and systems

Perspectives on modernized bakery pans and systems

Baking industry suppliers modernize pans, tins, trays, coatings, and pan handling systems.
Ed Finkel
February 24, 2021
Modernized bakeware including pans, tins, trays, and coatings, as well as automated pan handling systems.
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Snack and bakery food labeling capabilities evolve

Snack and bakery food labeling capabilities evolve

Advances in printers, software, inks and marking/coding abound.
Neal Lorenzi
February 24, 2021
The latest trends in labeling for bakery and snack producers involve advances in printers, software, inks, and marking/coding technology.
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Grote Company new slicer/applicator

Grote Company new slicer/applicator

New design builds on decades of trusted performance.
February 23, 2021

Grote Company, an industrial food slicing and assembly equipment manufacturer, has released a new version of its Slicer/Applicator—expanding on its 30-plus years as the staple in the industry.


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