Equipment

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This lineup of filling machines, bagmakers, casepackers and more are sure to round out any line in need of a solid piece of machinery.

The power of packaging is contagious. That’s why the Packaging Machinery Manufacturers Institute (PMMI), the Reston, Va.-based organizer of Pack Expo Las Vegas 2011, is, as always, presenting one powerful show.

The Tortilla Industry Association presents the most important tortilla industry event of the year-the 22nd Annual Convention and Trade Exposition, which is scheduled for Sept. 12-13 at Caesar’s Palace in Las Vegas.

New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.

Conveying in the food industry has become more sophisticated than simply moving product from point A to point B.

From conveyor belts and automatic tray denesters to storage-and-retrieval systems and flow wrap applications, the summertime is sure heating up thanks to a host of hot new equipment.

Kraft Foods’ new face-scanning technology brings decision making in the kitchen to a whole new level, says executive editor Marina Mayer. Read on to find out how it works and why this so-called “methodology” can be the new wave of the future.

This month’s lineup of equipment introductions include everything under the sun, from cantilever depositors and stand mounts to industrial ‘green’ bags and robotic palletizers.

No matter how the cookie crumbles, Old Colony Baking Co. has what it takes to be a winner in the cookie, brownie and sweet goods business.

Specializing in brownie bars, cookies, animal crackers and other sweet goods, Old Colony Baking Co. and Spring Valley Baking, its sister company and contract baking facility, both in Spring Valley, Ill., believe quality is their top priority. It’s what consumers and customers have come to expect.