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Home » Topics » Equipment

Equipment
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Tortilla Technology Galore

December 15, 2011
Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.

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Package Handling with Care

December 7, 2011
A critical aspect on any production line, the package handling function may require one conveyor section, multiple lanes or hundreds of integrated material handling accumulators, elevators, lowerators, robotics, controllers and more. We asked several manufacturers what’s new in package handling equipment and systems to make your manufacturing operation more productive.
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Built for Perfection

December 7, 2011
Today’s laminators and sheeters are designed to deliver state-of-the-art attributes that meet operators’ needs and bakers’ demands.
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Equipment Briefs - December 2011

December 7, 2011
A-B-C introduces Model 450, a high-speed case erector that seals with a new soy-based adhesive for a sustainable alternative to traditional petroleum-based hot melt. Designed for speeds to 55 cases
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Another One Bites the Dust

December 7, 2011
Another year, that is. We are beginning to bring down the curtain on another challenging season for our country and our industry.
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Color-changing Sensor Detects Spoiled Food

November 21, 2011
Sensors that change color in the presence of oxygen can be useful in food packaging, according to its U.K. inventors.

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Leaving Them Hungry for More

November 21, 2011
Since 1974, Grecian Delight Foods has prided itself on a variety of Greek and ethnic foods. Find out how this Elk Grove Village, Ill.-based company is expanding beyond its roots.

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Today's Equipment Introductions

November 18, 2011
This month’s roundup of equipment launches includes everything from ribbon blenders and stretching equipment to tabletop depositors and polyurethane screen-cleaning balls.
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Designed for Safety

November 11, 2011
Find out what several food safety and sanitary equipment specialists have to say about new advances in the market and what customers can expect from them. 
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Pita Plant and More

November 10, 2011
Family-owned Grecian Delight Foods recently opened a second production facility, devoted to producing frozen flatbreads. Take a tour of the state-of-the-art, 130,000-sq.-ft. facility.

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