Equipment

RSS

The company has added 4,000 square feet of cooking space to its vertically integrated headquarters, expanding its overall footprint to nearly 200,000 square feet.

The new hire will support company growth and operational performance, manage budgeting and financial modeling, and more.

A unified portfolio and localized manufacturing of belting solutions aims to simplify sourcing, reduce downtime, and strengthen operational resilience among North American customers.

The business will be merged into the acquiring company's De Pere, WI facility, which will provide support to new and existing GGA customers.

The equipment consists of five conveyor sections, totaling over 150 feet of top-cover protected popcorn transport from salting tumbler to hopper. 

When on the market for new equipment, bakers and snack-makers need gear that can do a lot, and that can be changed over quickly to reduce downtime.

Features on the line include Key’s optical sorting technology as well as PPM’s frying, seasoning, and product handling capabilities.

The 2026 conference will explore challenges in the packaging industry. 

The new equipment expands the company’s lineup with technology reportedly engineered to improve detection performance and reduce false rejects in demanding snack and bakery processing applications.

The snack, bakery, and confectionery equipment company will showcase new and improved solutions at Interpack.