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Home » Topics » Industry News

Industry News
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Flowers Foods announces key executive promotions

July 23, 2014

Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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Pepperidge Farm’s Britt to speak at ELDC forum

July 22, 2014

Pepperidge Farm president Irene Chang Britt will share her leadership lessons at the American Bakers Association Executive Leadership Development Committee (ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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The Long Co. hires environmental consulting firm

July 21, 2014

Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.


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ABA comments on Mexican sugar exports

July 18, 2014
The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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ABA ELDC Public Policy Forum slated for September

July 16, 2014

Registration is now open for the American Bakers Association Executive Leadership Development Committee (ABA ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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AIB to hold All-Staff Conference

July 15, 2014

More than 300 AIB International associates from around the world will come together July 21-24 at 2014 All-Staff Conference in Manhattan, KS.


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Crumbs files for bankruptcy

July 14, 2014

The New York-based gourmet cupcake maker reaches an acquisition agreement with Lemonis Fisher Acquisition Co. LLC, a joint venture of Marcus Lemonis LLC and Fischer Enterprises LLC, as part of its voluntary Chapter 11 filing.


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Tyson Foods, Hillshire Brands announce merger agreement

July 10, 2014

The all-cash transaction is valued at approximately $8.55 billion, including Hillshire Brands’ outstanding net debt.


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BEMA connects the industry at annual meeting

July 9, 2014
Wholesale bakers and snack producers come together at BEMA’s 2014 Annual Meeting to share ideas, learn and network.
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Vote on Snack Food & Wholesale Bakery’s Top 10 Products of 2014—so far!

July 9, 2014

We’re only halfway through the year, but we’ve uncovered so many interesting new snack and bakery products already that we can’t wait to share our favorites with you.


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